We take our food very seriously, we’re real pizza, not the latest ‘foo foo’ trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we’re also happy to customize orders that are tailor made to your taste buds.